Celebrating the Authenticity of Wasabia Japonica ❤ Mountain Grown ❤ Fiery Taste ❤ Smooth Finish

Soba Noodles with Shiitake Mushrooms and Broccoli

SOBA NOODLES WITH SHIITAKE MUSHROOMS AND BROCCOLI

Ingredients

Instructions

  • Add the mushrooms and cook without stirring for 2-3 minutes, watching so the mushrooms don’t stick to the pan or burn. Stir and reduce to the heat to medium then add the broccoli and the ponzu and miso tamari and cook together for 2-3 more minutes. Add the remaining tablespoon of butter, stir and season with ground black pepper. Garnish with lemon zest and sesame seeds and add more ponzu to taste.
  • Fill bowls with portions of soba noodles and top with the broccoli and mushrooms. Or, mix the noodles into the pan with the broccoli and mushrooms, stir, and serve together.