Best Homemade Wasabi Peas

Wasabi Peas Recipe

Ingredients:

2 cups dried whole chickpeas
2 tablespoons olive oil
4 teaspoons wasabi powder
2 tablespoons tahini
2 tablespoons rice vinegar
1 tablespoon tamari

Directions:

Soak the peas in water to cover overnight. Preheat the oven to 200 degrees. Drain the peas, then cook them according to instructions on the package. Mix the olive oil with the cooked peas until well coated.

Oil a baking sheet and spread the peas evenly across it. Place in the oven and bake for 5 hours, until the peas appear dry and are crisp when bitten into. Combine the wasabi powder, tahini, rice vinegar and tamari in a mixing bowl. Combine the wasabi mixture with the hot peas making sure that all the peas are evenly coated. Using a rubber spatula, spread the peas on the baking sheet, separating as many as you can. Increase the oven temperature to 250 degrees Fahrenheit. Sprinkle with sale and bake the peas for 10 more minutes, just enough to dry the coating. Remove from oven and cool.

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