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This year’s heat is brutal across America and detrimental to freshness of our celebrated fresh wasabi offering. We are therefore ceasing all shipments of fresh rhizome samples until we see temps drop across North America. We hope to resume shipping on or before Oct. 1, 2024.
· Excited to experience Authentic Wasabia japonica? Consider this Special Offer which allows you to experiment with two forms of Authentic wasabi. We are including a 2-oz piece (approx. weight) of Fresh Real Wasabi Rhizome and a 30-gram bag or Real Wasabi Culinary Powder.
· Grate the Wasabi Rhizome to make fresh wasabi paste for sushi, sashimi or other flavorful dishes. The rhizome, being the most potent part of the plant, provides a strong fiery taste with a smooth finish. You'll want to consume the fresh wasabi paste immediately as the taste will diminish within 15-30 minutes of grating.
· Compare the taste of fresh Wasabia japonica to our Real Wasabi Culinary Powder - a blend of 70% Real Wasabi™ Rhizome Powder with 20% Wasabi Petiole (stem) Powder and 10% Wasabi Leaf Powder which helps balance the bitterness of the rhizome powder with the sweetness of the stems and leaves. The choice of chefs and foodies alike!
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Description
This year’s heat is brutal across America and detrimental to freshness of our celebrated fresh wasabi offering. We are therefore ceasing all shipments of fresh rhizome samples until we see temps drop across North America. We hope to resume shipping on or before Oct. 1, 2024.
· Excited to experience Authentic Wasabia japonica? Consider this Special Offer which allows you to experiment with two forms of Authentic wasabi. We are including a 2-oz piece (approx. weight) of Fresh Real Wasabi Rhizome and a 30-gram bag or Real Wasabi Culinary Powder.
· Grate the Wasabi Rhizome to make fresh wasabi paste for sushi, sashimi or other flavorful dishes. The rhizome, being the most potent part of the plant, provides a strong fiery taste with a smooth finish. You'll want to consume the fresh wasabi paste immediately as the taste will diminish within 15-30 minutes of grating.
· Compare the taste of fresh Wasabia japonica to our Real Wasabi Culinary Powder - a blend of 70% Real Wasabi™ Rhizome Powder with 20% Wasabi Petiole (stem) Powder and 10% Wasabi Leaf Powder which helps balance the bitterness of the rhizome powder with the sweetness of the stems and leaves. The choice of chefs and foodies alike!
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It is very difficult to find real wasabi anymore. Look at all the other labels and they are filled with horseradish and mustard oil. This is truly authentic 100% wasabi. You can't even get this from Japan anymore. Congratulations to Doug for developing a stupendous business and product line. Additionally, a highly reputable and honest company as well with extremely knowledgeable people.
I love this product....although it's my first time ordering, I know I'll be back! The quality and taste are outstanding, and the company is a pleasure to work with. I completely trust the integrity of the company and fully trust the quality of the products. A perfect combination!!
I’ve been eating with chopsticks daily for about 30-some years and have chewed through many. These ironwood chopsticks are so hard, I know I will not have that problem. Also, they are perfectly balanced with tips precise enough to pick up any size or shape of food.
got it...good customer followup in emails. haven't tried it yet. assuming it will be as perfect as its packaging and instructions. muahhhh!
I've had fake, horseradish-based "wasabi" before but this was so delicious and really packs a punch as it should! It went excellent with my sushi!
Mean clean eating machines. I love these things!
practical and functional
Top shelf, very fresh, recommend the shark skin grater
Love the real thing!
Awesome Wasabi starts! They came well packaged and looked healthy.
Loved it. So bright and spicy.
Nutraceutical Grade | Wasabi Rhizome Powder | Organically Grown | PureSabi™
Yes. Mixing the sliced strips in the salad or in the fried rice tastes crisp and peppery.
Na
When I first received the powder, I was skeptical whether it was real Wasabi at all, because it just tasted like the ground-up root of a generic plant with no burn at all - which wasn't super unpleasant, but it wasn't pleasant either. I reached out to the RealWasabi team about it, and they sent me some literature about the science of Wasabi that describes a chemical reaction that needs to take place inside the Wasabi plant cells to give it that unique wasabi taste. So now I mix the powder with a little water to make a paste, then I go do something else for 20 minutes before I come back and eat it. And it is so delicious and definitely has a fiery but smooth taste. If you let it sit for 30 minutes, it's even stronger. There was a study recently demonstrating that eating Wasabi daily can increase episodic memory substantially, so I eat it primarily for the health benefits, but I've grown to really enjoy the fiery taste also. It's great stuff!
