· Traditional shark skin wasabi graters, known as "Oroshi," are a revered Japanese culinary tool used for preparing and serving wasabi. The graters are designed to coax out the best qualities, the flavor, texture and health benefits, of the wasabi rhizomes.

· Oroshi are made from shark skins as the abrasive texture is ideal for grating the rhizome (root) into a fine paste while maintaining its distinctive flavor and pungency.

· By gently grating the rhizomes, Shark Skin graters avoid the creation of excess heat, which can cause the wasabi to lose its flavor.

· The shark skin is attached to a beech wood base, which provides stability and support during the grating process.

· Available in three sizes, Medium, Large and Extra Large