What Is Wasabi Powder?

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Wasabi powder is a dried and finely ground form of the Wasabia japonica plant, a staple in Japanese cuisine known for its sharp, pungent flavor and vibrant green color. Traditionally, fresh wasabi is grated from the plant's rhizome, but due to its high cost and limited availability, wasabi powder serves as a convenient and accessible alternative. Consider all varieties Rhizome, Culinary, Petiole (Stem) and Leaf Powder.

The Benefits Of Using Wasabi Powder

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Wasabi powder is a valued alternative to fresh wasabi for several reasons:

• Convenience: Easy to store and use, prepare as needed.

• Cost-Effective: Less expensive than fresh wasabi, making it more accessible.

• Long Shelf Life: Stays potent for a longer period when stored correctly. 

• Versatility: Can be used in various culinary applications, from traditional dishes to innovative recipes.

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Real Wasabi powders contain high levels of sulphur containing molecules called Glucosinolates that are precursors in a seemingly magical chemical reaction with myrosinaise enzymes that morphs them into Isothiocyanates, responsible for both its lauded flavor and valued bioactive compounds promising powerful anti-inflammatory and antibacterial properties. *

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* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.