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· Traditional shark skin wasabi graters, known as "Oroshi," are a revered Japanese culinary tool used for preparing and serving wasabi. The graters are designed to coax out the best qualities, the flavor, texture and health benefits, of the wasabi rhizomes.
· Oroshi are made from shark skins as the abrasive texture is ideal for grating the rhizome (root) into a fine paste while maintaining its distinctive flavor and pungency.
· By gently grating the rhizomes, Shark Skin graters avoid the creation of excess heat, which can cause the wasabi to lose its flavor.
· The shark skin is attached to a beech wood base, which provides stability and support during the grating process.
· Available in three sizes, Medium, Large and Extra Large
Description
· Traditional shark skin wasabi graters, known as "Oroshi," are a revered Japanese culinary tool used for preparing and serving wasabi. The graters are designed to coax out the best qualities, the flavor, texture and health benefits, of the wasabi rhizomes.
· Oroshi are made from shark skins as the abrasive texture is ideal for grating the rhizome (root) into a fine paste while maintaining its distinctive flavor and pungency.
· By gently grating the rhizomes, Shark Skin graters avoid the creation of excess heat, which can cause the wasabi to lose its flavor.
· The shark skin is attached to a beech wood base, which provides stability and support during the grating process.
· Available in three sizes, Medium, Large and Extra Large
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Let customers speak for us
Top shelf, very fresh, recommend the shark skin grater
Love the real thing!
Awesome Wasabi starts! They came well packaged and looked healthy.
Loved it. So bright and spicy.
Nutraceutical Grade | Wasabi Rhizome Powder | Organically Grown | PureSabi™
Yes. Mixing the sliced strips in the salad or in the fried rice tastes crisp and peppery.
Na
When I first received the powder, I was skeptical whether it was real Wasabi at all, because it just tasted like the ground-up root of a generic plant with no burn at all - which wasn't super unpleasant, but it wasn't pleasant either. I reached out to the RealWasabi team about it, and they sent me some literature about the science of Wasabi that describes a chemical reaction that needs to take place inside the Wasabi plant cells to give it that unique wasabi taste. So now I mix the powder with a little water to make a paste, then I go do something else for 20 minutes before I come back and eat it. And it is so delicious and definitely has a fiery but smooth taste. If you let it sit for 30 minutes, it's even stronger. There was a study recently demonstrating that eating Wasabi daily can increase episodic memory substantially, so I eat it primarily for the health benefits, but I've grown to really enjoy the fiery taste also. It's great stuff!
The difference between wasabi and green horseradish is so substantial that I am at a loss for words. To say that it's fabulous is beyond understatement.
Fresh Real Wasabi Rhizomes are the best. The interesting thing is that the real one is not as spicy, has fresh smell with great health benefit if you use it with Blue Damson Plums.
This wasabi is nothing like you've ever had, it's better! Very mild and earthy, very hard to explain how it tastes, but it's absolutely delicious!
Great ,prrfect
I had many questions and the staff was so nice about helping me. Thank you, for being patient. I placed my order which was shipped very quickly. I will order again soon, for sure. I love this product !!!!
