Chicken Saute Salad with Mango, Red Pepper and Wasabi Vinaigrette

By Doug Lambrecht November 07, 2019 0 comments

Chicken Saute Salad with Mango, Red Pepper and Wasabi Vinaigrette

Serves 4

Time: 30 minutes

A delightful salad with a homemade Real Wasabi Vinaigrette.

Ingredients:

1 lb. boneless, skinless chicken, cut in 1-inch strips
1 tsp. Szechuan Seasoning
¾ tsp. salt, divided
1 Tbs. vegetable oil
¼ cup rice wine vinegar
¼ cup olive oil
2 Tbs. Real Wasabi powder
2 tsp. honey
1 tsp. fresh lime juice
1 Tbs. chopped fresh cilantro
3 green onions, thinly sliced
½ red bell pepper, finely chopped
1 mango, cut into ½ inch cubes
1 head bibb or Boston lettuce

Preparation:

Season chicken strips with Szechuan seasoning and ¼ tsp. salt. Heat vegetable oil over medium heat in a large, nonstick skillet. Saute chicken 7 minutes, or until done. Remove chicken and keep warm.

Prepare the vinaigrette by whisking together vinegar, olive oil, honey, lime juice, and remaining ½ tsp. salt. Stir in Wasabi Paste to taste.

Combine chicken strips, cilantro, green onions, red bell pepper, and mango in a large bowl. Toss gently with Wasabi Vinaigrette. Place on chilled salad plates lined with bibb lettuce.

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Doug Lambrecht

is the founder of Real Wasabi, a brand born from his decades-long passion for authentic Japanese wasabi and holistic living. What began as a curiosity at sushi counters in 1970s NYC evolved into a mission to grow and share true Wasabia japonica from his farm in the North Carolina mountains. With a background in craftsmanship, wellness, and entrepreneurship, Doug blends tradition with innovation, offering high-quality wasabi products while promoting balance, authenticity, and mindful living. His commitment to quality and authenticity has positioned Real Wasabi as a trusted name in the industry.

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