Chicken Saute Salad with Mango, Red Pepper and Wasabi Vinaigrette

Serves 4

Time: 30 minutes

A delightful salad with a homemade Real Wasabi Vinaigrette. 

Ingredients:

• 1 lb. boneless, skinless chicken, cut in 1-inch strips
• 1 tsp. Szechuan Seasoning           
• ¾ tsp. salt, divided
• 1 Tbs. vegetable oil
• ¼ cup rice wine vinegar
• ¼ cup olive oil
• 2 Tbs. Real Wasabi powder
• 2 tsp. honey
• 1 tsp. fresh lime juice
• 1 Tbs. chopped fresh cilantro
• 3 green onions, thinly sliced
• ½ red bell pepper, finely chopped
• 1 mango, cut into ½ inch cubes
• 1 head bibb or Boston lettuce

Preparation: 

Season chicken strips with Szechuan seasoning and ¼ tsp. salt. Heat vegetable oil over medium heat in a large, nonstick skillet. Saute chicken 7 minutes, or until done. Remove chicken and keep warm.

Prepare the vinaigrette by whisking together vinegar, olive oil, honey, lime juice, and remaining ½ tsp. salt. Stir in Wasabi Paste to taste.

Combine chicken strips, cilantro, green onions, red bell pepper, and mango in a large bowl. Toss gently with Wasabi Vinaigrette. Place on chilled salad plates lined with bibb lettuce.

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