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Chicken Saute Salad with Mango, Red Pepper and Wasabi Vinaigrette

By Doug Lambrecht November 07, 2019 0 comments

Chicken Saute Salad with Mango, Red Pepper and Wasabi Vinaigrette

 

Chicken Saute Salad with Mango, Red Pepper and Wasabi Vinaigrette

Serves 4

Time: 30 minutes

A delightful salad with a homemade Real Wasabi Vinaigrette. 


Ingredients:

  • 1 lb. boneless, skinless chicken, cut in 1-inch strips
  • 1 tsp. Szechuan Seasoning           
  • ¾ tsp. salt, divided
  • 1 Tbs. vegetable oil
  • ¼ cup rice wine vinegar
  • ¼ cup olive oil
  • 2 Tbs. Real Wasabi powder
  • 2 tsp. honey
  • 1 tsp. fresh lime juice
  • 1 Tbs. chopped fresh cilantro
  • 3 green onions, thinly sliced
  • ½ red bell pepper, finely chopped
  • 1 mango, cut into ½ inch cubes
  • 1 head bibb or Boston lettuce

Preparation: 

Season chicken strips with Szechuan seasoning and ¼ tsp. salt. Heat vegetable oil over medium heat in a large, nonstick skillet. Saute chicken 7 minutes, or until done. Remove chicken and keep warm.

Prepare the vinaigrette by whisking together vinegar, olive oil, honey, lime juice, and remaining ½ tsp. salt. Stir in Wasabi Paste to taste.

Combine chicken strips, cilantro, green onions, red bell pepper, and mango in a large bowl. Toss gently with Wasabi Vinaigrette. Place on chilled salad plates lined with bibb lettuce.

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Doug Lambrecht

is the founder of Real Wasabi, a brand born from his decades-long passion for authentic Japanese wasabi and holistic living. What began as a curiosity at sushi counters in 1970s NYC evolved into a mission to grow and share true Wasabia japonica from his farm in the North Carolina mountains. With a background in craftsmanship, wellness, and entrepreneurship, Doug blends tradition with innovation, offering high-quality wasabi products while promoting balance, authenticity, and mindful living. His commitment to quality and authenticity has positioned Real Wasabi as a trusted name in the industry.


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