Soba Noodles with Shiitake Mushrooms and Broccoli

By Doug Lambrecht November 04, 2019 0 comments

SOBA NOODLES WITH SHIITAKE MUSHROOMS AND BROCCOLI

Ingredients

1 Large Bunch Broccoli, chopped
2 tablespoons butter
4 ounces Soba Noodles
2 tablespoons butter
1 tablespoon sesame oil
8 ounces Shiitake Mushrooms stemmed and sliced
¼ cup Ponzu
2 tablespoons Miso Tamari
1 tablespoon Real Wasabi powder
Ground black pepper to taste
Zest from 1/2 lemon
Sesame seeds for garnish

Instructions

Steam broccoli florets for 4 to 5 minutes or until the stems are bright and green. Boil water and cook the soba noodles according to package directions.

Meanwhile, melt 1 tablespoon of butter and sesame oil together in a large sauté pan over medium high heat.

Add the mushrooms and cook without stirring for 2-3 minutes, watching so the mushrooms don’t stick to the pan or burn. Stir and reduce to the heat to medium then add the broccoli and the ponzu and miso tamari and cook together for 2-3 more minutes. Add the remaining tablespoon of butter, stir and season with ground black pepper. Garnish with lemon zest and sesame seeds and add more ponzu to taste.

Fill bowls with portions of soba noodles and top with the broccoli and mushrooms. Or, mix the noodles into the pan with the broccoli and mushrooms, stir, and serve together.

Doug Lambrecht

is the founder of Real Wasabi, a brand born from his decades-long passion for authentic Japanese wasabi and holistic living. What began as a curiosity at sushi counters in 1970s NYC evolved into a mission to grow and share true Wasabia japonica from his farm in the North Carolina mountains. With a background in craftsmanship, wellness, and entrepreneurship, Doug blends tradition with innovation, offering high-quality wasabi products while promoting balance, authenticity, and mindful living. His commitment to quality and authenticity has positioned Real Wasabi as a trusted name in the industry.

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