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Real Wasabi Bloody Mary


Real Wasabi Bloody Mary

  • 32 ounces V-8 tomato juice or the equivalent
  • 4 to 6 shots Absolut Citron (can make a virgin bloody, just add the juice of 1 more lemon)
    Bloody Mary
  • 1 lemon, juiced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons freshly grated wasabi, OR prepared 1 tsp. Real Wasabi powder
  • 6 shakes of Franks Red Hot Sauce
  • Pinch celery salt
  • Freshly ground black pepper
  • Ice
  • Lemon wedges

In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, Real Wasabi, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice!

Serves 4-6



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