Real Wasabi Bloody Mary

 

Real Wasabi Bloody Mary

• 32 ounces V-8 tomato juice or the equivalent
• 4 to 6 shots Absolut Citron (can make a virgin bloody, just add the juice of 1 more lemon)
  
• 1 lemon, juiced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons freshly grated wasabi, OR prepared 1 tsp. Real Wasabi powder
• 6 shakes of Franks Red Hot Sauce
• Pinch celery salt
• Freshly ground black pepper
• Ice
• Lemon wedges

In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, Real Wasabi, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice!

Serves 4-6