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Easy Asian Halibut Saute
Time: 15 minutes
Serves 4
Ingredients:
- 1- 1/2 lbs. halibut
- freshly chopped parsley
- pickled ginger
4 Tbs. Real Wasabi Vinaigrette
- 1/2 teaspoon wasabi powder
- 1 tablespoon rice vinegar or rice vinegar
- 1 tablespoon soy sauce
- 3 tablespoons -virgin olive oil
- Salt and freshly ground black pepper
Preparation:
Preheat oven to 400°F. Pat halibut dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.
Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute. Turn fish over and put the skillet in the middle of the oven. Roast until just cooked through, 4 to 5 minutes.
Serve fish, parsleyed sides up, with a spoonful of Vinaigrette. Top with pickled ginger.
