Easy Asian Halibut Saute

By Doug Lambrecht November 23, 2019 0 comments

Easy Asian Halibut Saute

Time: 15 minutes

Serves 4

Ingredients:

1- 1/2 lbs. halibut
freshly chopped parsley
pickled ginger

4 Tbs. Real Wasabi Vinaigrette

1/2 teaspoon wasabi powder
1 tablespoon rice vinegar or rice vinegar
1 tablespoon soy sauce
3 tablespoons -virgin olive oil
Salt and freshly ground black pepper

Preparation:

Preheat oven to 400°F. Pat halibut dry and season with salt and pepper. Sprinkle 1 side of each piece with parsley.

Heat a well-seasoned cast-iron skillet over high heat until hot. Add oil, then fish, parsleyed sides up. Sear fish until undersides are browned, about 1 minute. Turn fish over and put the skillet in the middle of the oven. Roast until just cooked through, 4 to 5 minutes.

Serve fish, parsleyed sides up, with a spoonful of Vinaigrette. Top with pickled ginger.

Doug Lambrecht

is the founder of Real Wasabi, a brand born from his decades-long passion for authentic Japanese wasabi and holistic living. What began as a curiosity at sushi counters in 1970s NYC evolved into a mission to grow and share true Wasabia japonica from his farm in the North Carolina mountains. With a background in craftsmanship, wellness, and entrepreneurship, Doug blends tradition with innovation, offering high-quality wasabi products while promoting balance, authenticity, and mindful living. His commitment to quality and authenticity has positioned Real Wasabi as a trusted name in the industry.

← Older Post Newer Post →