Soba Noodles with Sautéed Shrimp and Creamy Tahini Wasabi Dressing

By Doug Lambrecht November 07, 2019 0 comments

Soba Noodles with Sautéed Shrimp and Creamy Tahini Wasabi Dressing

DRESSING INGREDIENTS:

3 tablespoons wasabi powder
2 tablespoons warm water (to make wasabi paste)
1/3 cup tahini
2 tablespoons honey
2 tablespoons sesame seed oil
3 tablespoons soy or tamari sauce
1 clove fresh garlic (crushed)
2 tablespoons fresh lime juice

REMAINING NOODLE ASSEMBLY INGREDIENTS:

8-ounce, weight dry soba noodles (or favorite noodles or pasta)
1/2 Lb. medium shrimp sautéed in ghee or olive oil w/garlic salt/pepper
1/3 cup chopped green onions
1 red chili pepper, sliced thin
1/4 cup chopped fresh basil
1 tablespoon sesame seeds, toasted (black or white)
Optional - shredded cabbage, carrots, Italian parsley

INSTRUCTIONS

For dressing/marinade, whisk together wasabi powder, warm water, tahini, honey, sesame oil, lime juice, and soy or tamari sauce until well combined. (Note: Makes about 10 ounces. Only half will be used for per 8-ounce package of noodles.)
Cook noodles according to package instructions. Drain noodles. While still warm, gently toss with 4 ounces of dressing/marinade. Gently! Cover and refrigerate until cooled.
Once cool, add shrimp, green onions, basil, chili pepper, and toasted sesame seeds.
Gently toss to incorporate.

Doug Lambrecht

is the founder of Real Wasabi, a brand born from his decades-long passion for authentic Japanese wasabi and holistic living. What began as a curiosity at sushi counters in 1970s NYC evolved into a mission to grow and share true Wasabia japonica from his farm in the North Carolina mountains. With a background in craftsmanship, wellness, and entrepreneurship, Doug blends tradition with innovation, offering high-quality wasabi products while promoting balance, authenticity, and mindful living. His commitment to quality and authenticity has positioned Real Wasabi as a trusted name in the industry.

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