Celebrating the Authenticity of Wasabia Japonica ❤ Mountain Grown ❤ Fiery Taste ❤ Smooth Finish

Chicken Saute Salad with Mango, Red Pepper and Wasabi Vinaigrette

 

Chicken Saute Salad with Mango, Red Pepper and Wasabi Vinaigrette

Serves 4

Time: 30 minutes

A delightful salad with a homemade Real Wasabi Vinaigrette. 


Ingredients:

  • 1 lb. boneless, skinless chicken, cut in 1-inch strips
  • 1 tsp. Szechuan Seasoning           
  • ¾ tsp. salt, divided
  • 1 Tbs. vegetable oil
  • ¼ cup rice wine vinegar
  • ¼ cup olive oil
  • 2 Tbs. Real Wasabi powder
  • 2 tsp. honey
  • 1 tsp. fresh lime juice
  • 1 Tbs. chopped fresh cilantro
  • 3 green onions, thinly sliced
  • ½ red bell pepper, finely chopped
  • 1 mango, cut into ½ inch cubes
  • 1 head bibb or Boston lettuce

Preparation: 

Season chicken strips with Szechuan seasoning and ¼ tsp. salt. Heat vegetable oil over medium heat in a large, nonstick skillet. Saute chicken 7 minutes, or until done. Remove chicken and keep warm.

Prepare vinaigrette by whisking together vinegar, olive oil, honey, lime juice, and remaining ½ tsp. salt. Stir in Wasabi Paste to taste.

Combine chicken strips, cilantro, green onions, red bell pepper, and mango in a large bowl. Toss gently with Wasabi Vinaigrette. Place on chilled salad plates lined with bibb lettuce.

More recipes here