Basic Traditional Japanese Miso Soup

By Doug Lambrecht November 04, 2019 0 comments

Miso Soup Recipe (made with white miso paste)

Serves 2

Ingredients

1 tablespoon dried Wakame Seaweed
3 cups Dashi
½ cup tofu, cut into ½-inch pieces
¼ cup Great Eastern Sun White Miso
1 scallion, very thinly sliced

Instructions

Combine wakame and 2 Tbsp. water in a small bowl. Let sit, stirring occasionally, until softened, 25–30 minutes.
Bring dashi to a simmer in a small saucepan. Add tofu and wakame and return to a very gentle simmer. Remove from heat. Submerge a fine-mesh sieve into a liquid, add miso to sieve, and stir until miso dissolves.

Add finely sliced scallions

More recipes and Japanese Pantry essential ingredients may be found on our partner site www.sushipantry.com

Doug Lambrecht

is the founder of Real Wasabi, a brand born from his decades-long passion for authentic Japanese wasabi and holistic living. What began as a curiosity at sushi counters in 1970s NYC evolved into a mission to grow and share true Wasabia japonica from his farm in the North Carolina mountains. With a background in craftsmanship, wellness, and entrepreneurship, Doug blends tradition with innovation, offering high-quality wasabi products while promoting balance, authenticity, and mindful living. His commitment to quality and authenticity has positioned Real Wasabi as a trusted name in the industry.

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